Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken broth ((1.5 liters))
  • ½ cup cooked chicken ((shredded) (100g))
  • 2 cups cooked corn kernels ((300g))
  • 1 tbsp Shao Hsing cooking wine
  • Salt (and pepper to taste)
  • 2 tbsp cornstarch (+ 3 tbsp water)
  • 2 eggs ((lightly beaten))
  • 1 tsp sesame oil
  • 1 green onion ((thinly sliced))

Instruction

  • Place chicken broth in a large pot and bring it to a boil. Add shredded chicken meat and cooked corn kernels. Allow it to come back to a boil. Lower heat and let it simmer for 5 minutes.
  • Add cooking wine, salt, and pepper to taste. Combine cornstarch with 3 tablespoon water. Pour into soup, stirring to thicken.
  • Lower heat and slowly pour beaten egg through fork tines. Gently stir and immediately turn off heat. Drizzle sesame oil into soup.
  • Serve in small bowls garnish with sliced green onions.