Ingredients

The following ingredients have 4 Servings
  • 1/4 cup avocado oil (or olive oil)
  • 3 large eggs (beaten)
  • 1 tablespoon ginger (minced)
  • 1 clove garlic
  • 1 cup pork (cooked and diced)
  • 1/2 cup green beans (chopped)
  • 2 small baby carrots (chopped)
  • 4 cups cauliflower rice (pre-cooked)
  • 1/4 cup tamari (coconut aminos for AIP)
  • 1 piece green onion (sliced (optional))

Instruction

  • Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
  • Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes.
  • Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
  • Serve hot with sliced green onion as garnish if desired.