Ingredients
The following ingredients have 4 Servings
- 1 young turkey (, 14 to 16 pound / 6 to 7 kg)
- 6 cloves garlic (, sliced)
- 2 inches (5 cm) ginger (, sliced)
- 2 white onions (, quartered)
- 3 to 4 citrus fruits ((I used lemon, grapefruit and orange) *(Footnote 1))
- 2 to 3 tablespoons olive oil
- 2 cups soy sauce
- 1 cup oyster sauce
- 1 cup Japanese sake ((or Shaoxing wine, or dry sherry))
- 1/2 cup sugar
- 2 teaspoons salt
- 2 teaspoons coarsely ground black pepper
- 1 teaspoon five spice powder ((or make your own))
