Ingredients

The following ingredients have 1 Servings
  • All purpose flour 100 gms
  • Baking powder 5 gms
  • Salt 1/4 teaspoon
  • Oil 1/4 tablespoon
  • Water 60 ml
  • Oil for frying

Instruction

  • Mix all the dry ingredients well. Add oil and water and knead well for 5minutes till shiny and smooth. Cover the dough and rest it for 2hours.
  • Sprinkle flour on a dusting board and roll out into thin flat dough about 3 to 4mm.
  • Cut the dough into 1inch wide and 6 inch long strip.
  • Dip a wooden or metal skewer in water and dab in the center of the dough strip.
  • Place another strip on top of the dabbed strip.
  • Press the skewer on the top of the second strip. This will help the strip stick together and remain fused during frying.
  • Heat oil in a wok and fry bread stick constantly flipping till it puffs evenly.
  • Fry one at a time and serve hot with soup or rice porridge.