Ingredients

The following ingredients have 4 Servings
  • 1 pound raw peanuts
  • 1/4 cup soy sauce
  • 3 tbsp. sugar
  • 1 cinnamon stick
  • 3 cloves garlic, peeled
  • 2 star anise
  • 2 Japanese dried chili
  • water

Instruction

  • In a deep pan, soak peanuts for about 30 minutes to rid of dirt and grit. Rinse well until water runs clear and drain well.
  • In a slow cooker, combine peanuts, soy sauce, sugar, salt, cinnamon stick, garlic, star anise, and dried chili peppers.
  • Add enough water to cover peanuts and place a plate on top to keep them submerged during cooking.
  • Cook on high for about 6 to 8 hours or until desired tenderness.
  • Allow cooked peanuts to cool slightly in the braising liquid.
  • Using a slotted spoon, remove from the pot and discard spices. Serve warm or cold.