Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons avocado oil (Click here for my favorite brand on Amazon)
  • 1 1/2 pounds sirloin steak, sliced thinly against the grain
  • 1/4 cup soy sauce (use coconut aminos for gluten free)
  • 1 tablespoon white wine vinegar
  • 1 large onion, sliced thin
  • 1 bell peppers, Sliced thin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Instruction

  • Heat the avocado oil In a heavy bottom skillet over high heat.
  • Place half of your already cut up sirloin in your skillet and cook to sear for a few minutes on each side. Remove from skillet and and repeat with remaining steak. Remove from the skillet and set aside.
  • Turn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables for about 5 minutes, until softened.
  • Add your soy sauce and white wine vinegar. Now add your sirloin steak back to your skillet.
  • Season with black pepper and red pepper flakes. Serve.