Ingredients

The following ingredients have 4 Servings
  • 1 lb beef flank or sirloin (thinly sliced)
  • 3 tbsp oil
  • 4 large tomatoes (cut into eighths)
  • 3 green onions (sliced)
  • 4 cloves garlic (finely chopped)
  • 3 tbsp gluten free soy sauce, or coconut aminos for paleo
  • 2 tbsp cornstarch, or arrowroot for paleo
  • 1 tbsp dry sherry
  • salt and pepper
  • 2 tsp fish sauce (I use Red Boat)

Instruction

  • Cut your beef into thin slices and toss in the cornstarch and then shake of excess. If you are following the Paleo diet, omit the at cornstarch this stage (we will add arrowroot later for Paleo)
  • Cook the beef in hot oil for just a few minutes, do not overcook and remove to a plate as soon as it's cooked.
  • Add a little more oil to your pan if you need it, then add tomatoes, green onions, and garlic and cook for two minutes.
  • In a bowl, mix together gluten free soy sauce, or coconut aminos for paleo, and if you are following the Paleo diet and you didn't add cornstarch to the meat earlier, now add the arrowroot along with the sherry, fish sauce, and salt and pepper, and mix well to combine. 
  • Add the sauce to the tomatoes and cook for a few more minutes until tomatoes soften. Don't cook for too long or the tomatoes will turn to mush, you want to them to retain their shape.
  • Add the beef and warm through for 1-2 minutes.
  • If you are not paleo you can serve this over rice.