Ingredients

The following ingredients have 2 Servings
  • 3 cups cooked rice
  • vegetable oil
  • 2 eggs ((beaten))
  • handful of chopped carrot
  • handful of chopped onion
  • handful of chopped ham
  • 1/2 cup frozen peas
  • salt and white pepper
  • 2 teaspoons soy sauce
  • 1 scallion ((chopped))

Instruction

  • Heat a splash of oil in your wok over medium high heat. Scramble your eggs and set aside.
  • Add a bit more oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
  • Add your ham and stir-fry for an additional 2 minutes.
  • Add peas and rice. Stir-fry to warm everything through.
  • Season with salt, white pepper, and soy sauce. Stir in scallions.
  • Continue to stir fry for another 3 minutes. Serve!