Ingredients

The following ingredients have 10 Servings
  • ¼ cup olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 ½ lb thick-cut steak
  • 1 cup parsley (minced)
  • ½ cup olive oil
  • ¼ cup sherry vinegar (can sub red wine vinegar)
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 3 cloves garlic (minced)
  • Sea salt and pepper (to taste)

Instruction

  • Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.
  • Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.
  • Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed - you want the pan very hot so that the crust develops before the steak cooks through, but you don't want the steak to burn.
  • Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.