Ingredients
The following ingredients have 3 Servings
- 1 cup parsley leaves (, tightly packed)
- 1 tbsp oregano leaves (, tightly packed (still lovely without))
- 4 garlic cloves (, minced)
- 0 - 2 tsp red pepper flakes ((optional - adjust to taste))
- 1/4 cup (65 ml) red wine vinegar ((Note 1))
- 1/2 tsp salt
- Black pepper
- 1/2 cup (125 ml) extra virgin olive oil
- 700g / 1.4lb flat iron, flank, skirt steak (or other steak of choice, at room temperature (Note 3))
- Salt and pepper
