Ingredients
The following ingredients have 4 Servings
- Skirt steak (flank steak will also work!, approximately 1/2 pound per adult and 1/4 pound per child)
- Chimichurri sauce (1 cup (or two cups if you're marinating it overnight*), per 4 servings.)
- Salt (pepper, garlic powder)
Instruction
- Sprinkle flank steak with salt, pepper, and garlic powder on both sides.
- Place on a high heat grill for 3 - 4 minutes on each side, until done to your liking. -hint- If you prefer a rare steak, start with your meat very cold or even partially frozen. This will give the steak a nice finish on the outside without overcooking the middle!
- Remove steak from grill and allow it to rest a few minutes. Cut against the grain and serve with chimichurri over top (or as a dipping sauce for the kids!).
