Ingredients

The following ingredients have 1 Servings
  • 1/4 cup red wine vinegar
  • 1 cup olive oil
  • 2 cups fresh parsley
  • 1 tablespoon fresh oregano ( or 2 teaspoons dried)
  • 2 - 4 cloves garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt

Instruction

  • Add vinegar, oil, parsley, oregano, garlic, red pepper flakes and salt to a blender or food processor. Pulse until pureed completely, about 1 minute. Transfer from blender or food processor to airtight container.
  • Store in refrigerator for up to 1 week or in the freezer for up to 3 months.