Ingredients

The following ingredients have 10 Servings
  • 1 small shallot (or ½ cup of red onion, roughly chopped)
  • 2 garlic cloves
  • 3 tbsp red wine vinegar
  • Salt and black pepper to taste
  • 1 ½ cup fresh parsley
  • 1 tsp dried oregano
  • A pinch of red pepper flakes (optional)
  • ¾ cup olive oil

Instruction

  • In a food processor, add shallot, garlic, red wine vinegar, salt and pepper. Pulse or chop button, stopping and scraping down sides occasionally until everything is finely minced.
  • Add in parsley, oregano and red pepper flakes. Pour in olive oil while pulsing several times until all is minced.
  • Serve it over meat, poultry, seafood or even roasted/grilled vegetables.