Ingredients

The following ingredients have 1 Servings
  • 1 cup coarsely chopped fresh parsley leaves (packed)
  • 1/4 cup coarsely chopped fresh cilantro leaves (packed (optional - substitute more parsley))
  • 1 to 2 medium cloves garlic (peeled and quartered)
  • 3 tablespoons extra virgin olive oil (plus more if needed (see notes))
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Dash of hot sauce
  • 1/4 teaspoon salt
  • Freshly ground black pepper

Instruction

  • Add the parsley, cilantro, garlic, olive oil, vinegar, oregano, hot sauce, salt and a few grinds of black pepper to the work bowl of a food processor and pulse until the mixture is finely chopped.
  • Taste and adjust the seasonings, add a little more olive oil if desired and pulse to combine. Transfer to a serving bowl and use as desired.
  • Store in the refrigerator in a tightly covered container for up to 2 days. Bring to room temperature before serving.