Ingredients
The following ingredients have 1 Servings
- 2 cloves garlic (use one for a less pungent flavor)
- 1/2 tsp sea salt
- 1 shallot (rough chopped)
- 1 cup parsley leaves (be sure to remove most of the stems and rinse well)
- 1/2 cup fresh cilantro leaves
- 2 Tbsp fresh oregano leaves (must be fresh!)
- 1 cup fresh basil leaves
- 1/2 cup olive oil (plus more for thinning if needed)
- juice of 1/2 large lime (or 1 small)
- 1 Tbsp sherry vinegar
- 1/2 tsp red chili flakes
- fresh cracked pepper to taste
Instruction
- Drop the garlic, salt and shallot into a small food processor and process until finely minced. Scrape down the sides of the bowl as necessary.
- Put the rest of the ingredients in the processor and pulse/process until the herbs are finely minced. Scrape down the sides of the bowl a couple of times. Taste the sauce and adjust the seasonings to your preference.
- Let the sauce rest in the refrigerator for an hour or two before using. If the sauce becomes too thick, thin it down with more olive oil.
