Ingredients

The following ingredients have 4 Servings
  • 1 cup flat leaf parsley (stems removed)
  • 2 tbsp fresh oregano leaves (stems removed)
  • 3 cloves garlic (crushed)
  • ½ cup olive oil
  • 2 tbsp red wine vinegar (or apple cider vinegar for AIP)
  • ½ tsp salt (or to taste)
  • ¼ tsp ground black pepper

Instruction

  • Finely chop the oregano and parsley, and crush the garlic or finely chop it.
  • Mix together with the olive oil, red wine vinegar, salt, and black pepper. (note 1)
  • Alternatively you can simply add the fresh herbs, garlic, olive oil, red wine vinegar, salt and pepper to a blender and blend until smooth. 
  • Store in the fridge (note 2), serve over grilled meat.