Ingredients
The following ingredients have 6 Servings
- 1 recipe cilantro chimichurri sauce (see notes)
- 1 pound boneless skinless chicken breasts (pounded to 1/2 inch thickness)
- 1 pound boneless skinless chicken thighs
Instruction
- In a medium bowl, toss the chicken with about 1/2 cup of chimichurri. Let the chicken marinate for about 10 minutes while you grill heats up to 450°.
- Once preheated, grill the chicken breasts for 6 to 8 minutes per side, depending on their size, or until fully cooked. Chicken thighs will take a little less time, around 4 to 6 minutes a side (again, depending on size, or until fully cooked).
- Once grilled, allow the chicken to rest for about 4 to 5 minutes before topping with extra chimichurri sauce and slicing.
- Serve with any extra chimichurri on the side.
