Ingredients

The following ingredients have 6 Servings
  • 1 ½ - 2 pounds flank steak
  • 2 tablespoons fresh garlic (peeled)
  • ½ cup fresh parsley
  • ¼ cup fresh cilantro
  • 1 cup olive oil (or avocado oil)
  • ¼ cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon crushed red pepper
  • ½ tablespoon salt (plus more to taste)

Instruction