Ingredients
The following ingredients have 4 Servings
- 2 pounds raw chicken breast tenders
- 1/2 batch Chimichurri Sauce (or 1 cup chimichurri sauce)
- remaining 1/2 of the batch of the chimichurri sauce (or 1 cup chimichurri sauce)
Instruction
- Add the chicken to the zipper top bag with 1 cup of chimichurri. Seal the bag, squeezing out as much air as possible and squish the bag around to evenly coat the chicken tenders with the chimichurri. Refrigerate for at least 20 minutes but up to 2 hours.
- Pour the remaining sauce into a jar, lid tightly, and leave at room temperature to allow the flavours to meld and marry.
