Ingredients

The following ingredients have 4 Servings
  • 1 lb lean (at least 80%) ground beef
  • 1 cup diced onions
  • 1 medium red bell pepper, diced
  • 5 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano leaves
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 1/2 cups uncooked instant white rice
  • 1 cup chopped fresh Italian (flat-leaf) parsley leaves
  • 1/2 cup chopped fresh cilantro leaves
  • Lime wedges

Instruction

  • In 12-inch skillet, cook beef, onions and bell pepper over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown; drain.
  • Stir in garlic, salt, paprika, pepper flakes, cumin and oregano.
  • Stir in broth; heat to simmering. Stir in rice; heat to boiling. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
  • Stir in parsley and cilantro. Serve with lime wedges.