Ingredients
The following ingredients have 4 Servings
- 1 ½ cup (38g) fresh parsley (without stalks)
- ½ cup (125ml) olive oil
- ¼ red onion ( finely chopped)
- 3 tablespoons red wine vinegar (or 4 tablespoons, depending on your preference)
- 1 tablespoon lemon juice
- 3 garlic cloves ( finely chopped)
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- salt (to taste)
- freshly ground black pepper (to taste)
