Ingredients

The following ingredients have 1 Servings
  • 1 package Original or Tandoori Spice Naan Crisps
  • 8 oz (3-4) tomatillos, husked
  • 1 garlic clove, peeled and chopped
  • 2 serrano (use one if you like it less hot)
  • 1 avocado
  • 1/4 cup cilantro, pre washed and loosely packed
  • 1/2 cup parsley, pre washed and loosely packed
  • 1 tbsp lime juice
  • 1 tsp cumin, ground
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt

Instruction

  • Blanch tomatillos in boiling water for 5 minutes then shock in an ice bath. Remove tomatillos from ice bath once cooled.
  • In a blender or food processor, combine the tomatillos, garlic, serrano, cilantro, parsley, lime juice, cumin, extra virgin olive oil, salt, and 1/2 cup of water and process to a coarse purée.
  • Add avocado and pulse until nearly smooth. Pour into a bowl and enjoy with Original or Tandori Spice Naan Crisps.