Ingredients

The following ingredients have 2 Servings
  • Green chilli paste 2 tsp
  • Fresh coriander leaves paste 2 tbsp
  • Soya chunks paste 2 tbsp
  • Roasted cumin powder 2 tsp
  • Garlic paste 2 tsp
  • Dried mango powder 1 tsp
  • Oil 2 tbsp
  • Salt

Instruction

  • Wash the sweet gourd.
  • Scoop the inside tender seeds
  • Only flesh is there, appearing the hollow.
  • Now cook the filling. Heat a frying pan add oil, soya paste, chilli paste, fresh coriander leaves paste, garlic paste, roasted cumin powder, dried mango powder and salt. Stir until becomes non sticky.
  • Fill the sweet gourd with cooked chilli and shallow fry.
  • See the dissection of the chilli sweet gourd. Make a bed of cooked chilli in a serving plate and place stuffed sweet gourd.