Ingredients

The following ingredients have 2 Servings
  • 380g (13½oz) dried spaghetti
  • 15ml (1 tbsp) olive oil
  • 250g (9oz) cherry tomatoes, washed and halved
  • 250g (9oz) raw prawns, peeled
  • 5ml (1 tsp) dried chilli flakes
  • 30ml (2 tbsp) tomato paste
  • 15g (½oz) garlic paste
  • 30ml (2 tbsp) Chinese rice wine
  • 5ml (1 tsp) sugar

Instruction

  • Boil the spaghetti according to package instructions. Drain and set aside.
  • Fry the tomatoes and prawns in the oil on a high heat for 1 minute.
  • Add the chilli flakes, tomato paste and garlic paste and cook for 30 seconds further.
  • Add the Chinese rice wine and sugar along with a generous pinch of salt and pepper. Cook for 2-3 minutes or until the prawns are cooked through.
  • Add the spaghetti to the pan. Add a splash of water if needed.
  • Cook for 1 minute, stirring until the sauce sticks to the pasta.
  • Serve the pasta immediately with rocket which is dressed with a traditional vinaigrette.