Ingredients

The following ingredients have 4 Servings
  • 200 g Prawns (cooked and peeled)
  • 300 g Pasta shapes
  • ½ Red pepper (chopped)
  • ½ Green pepper (chopped)
  • ½ Yellow pepper (chopped)
  • 1 Red chilli (deseeded and chopped)
  • 3 - 4 Spring Onions (sliced)
  • 1 Avocado (chopped)
  • For dressing:
  • 3 Heaped tsp chopped parsley
  • 3 tbsp Extra virgin olive oil
  • 1 ½ tbsp. White wine vinegar
  • 2 Garlic cloves (crushed)
  • Pinch of brown sugar
  • Freshly ground salt & pepper

Instruction

  • Cook the pasta according to instructions, drain and cool.
  • Make the dressing by combining the parsley, olive oil, vinegar, garlic, sugar, salt & pepper in a lidded beaker and shake vigorously.
  • Combine the chopped vegetables, chilli and prawns with the pasta, pour over the dressing and mix well.
  • Serve with crusty bread.