Ingredients

The following ingredients have 4 Servings
  • 350g (12oz) spaghetti
  • 225g (8oz) tender stem broccoli
  • 15ml (1tbsp) sunflower oil
  • 5ml (1tsp) chilli flakes or chilli purée
  • 350g (12oz) cooked tiger prawns

Instruction

  • Cook the spaghetti in a large pan of lightly salted boiling water for 8-10 mins or according to the packet instructions.
  • Meanwhile, finely chop the stems of the broccoli. Place the chopped stems and florets in a steamer or metal colander and steam over the boiling spaghetti for 3-4 mins or until just tender.
  • Heat the oil in a large wok or frying pan and fry the chilli flakes or purée for 1 min.
  • Add the prawns and stir-fry for 2-3 mins. Drain the spaghetti and add to the pan with the steamed broccoli. Toss well to mix. Season to taste and serve immediately.