Ingredients
The following ingredients have 4 Servings
- 3 medium potatoes ((about 250 grams))
- 2 tablespoons corn starch (or yellow corn flour or rice flour)
- ¼ teaspoon red chilli powder ((more if desired))
- ¼ teaspoon salt
- ⅓ cup oil ((or more to deep fry))
- 1 tablespoon oil
- 1½ tablespoon garlic (chopped (2 to 3 garlic cloves))
- 1 medium onion (sliced (optional, if using spring onions))
- 2 to 3 spring onions (chopped (optional, if using onion))
- ¾ cup capsicum ((bell peppers diced or julienned))
- 1 green chili (deseeded & slit)
- 1 teaspoon sugar
- ½ to 1 tablespoon soya sauce ((naturally brewed))
- 2 tablespoons red chilli sauce ((Sweet & hot Asian kind))
- ½ to ¾ teaspoon red chili powder (or red chilli paste (optional))
- ½ to ¾ teaspoon vinegar
- salt ((to adjust, if needed))
Instruction
- Peel potatoes and cut each to half inch slices, Slice each to few half inch sticks. So you will have each stick of about half by half inch thickness. Immerse them in a bowl of water for 30 minutes & drain the water completely.
