Ingredients
The following ingredients have 4 Servings
- 150 grams noodles (or 5 cups cooked noodles or 2 noodle packets each of 75 grams)
- 3.5 to 4 cups water
- 3 tablespoon sesame oil (or toasted sesame oil or any neutral oil)
- 2 to 3 dry red chilies (broken and deseeded, swap with 1 to 2 fresh red chilies or green chilies that have been sliced)
- ⅓ cup spring onion whites (- chopped or ⅓ cup finely chopped onions or shallots)
- 1 tablespoon finely chopped garlic (or 5 to 6 large garlic cloves, finely chopped)
- 2 teaspoons finely chopped celery (- optional)
- 1 tablespoon soy sauce ((naturally brewed), add as required)
- 2 teaspoon red chili sauce (or red chili paste, add as required)
- 1 teaspoon rice vinegar (or rice wine or ½ teaspoon white vinegar)
- ¼ to ½ teaspoon sugar (add as required and per taste - optional)
- 2 to 3 tablespoon chopped spring onion greens
- salt ( as required)
