Ingredients

The following ingredients have 2 Servings
  • 300 g Chicken Breast (Cut into small pieces)
  • 1/2 tsp Salt
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Rice Vinegar
  • 4 tbsp Cornflour (Divided)
  • 2 tbsp All Purpose Flour
  • 2 tbsp Oil (Plus for frying)
  • 2 tbsp Garlic (Chopped)
  • 1 tsp Ginger (Chopped)
  • 3-4 Red Chillies (Slit into half)
  • 1 tbsp Red Chilli Paste
  • 1 tsp Soy sauce
  • 2 tsp Tomato Ketchup
  • 2 capsicum (Cut into square pieces)
  • 2 tbsp Spring Onion Greens (Chopped)

Instruction

  • Mix salt, ginger garlic paste and vinegar in a bowl.
  • Add chicken pieces and mix well and keep aside for 30 minutes.
  • Heat oil for frying the chicken pieces in a pan.
  • Add 2 tbsp cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.
  • Deep fry the chicken pieces till golden brown and keep aside.
  • Heat 2 tbsp oil in a pan.
  • When the oil is hot, add garlic, ginger and red chilies.
  • Fry till the garlic is slightly browned.
  • Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds.
  • Mix 2 tbsp cornflour in a cup of water and add it in the pan.
  • Cook till the gravy thickens.
  • Adjust water according to your liking.
  • Add capsicum and fried chicken pieces.
  • Cook for 2-3 minutes.
  • Serve hot with fried rice or steamed rice.