Ingredients

The following ingredients have 5 Servings
  • 2 Lebanese cucumbers, peeled and sliced
  • ½ red onion, finely sliced
  • 200g cooked brown rice
  • 1 tbsp roasted peanuts, crushed 
  • 1 handful torn coriander
  • 1 handful torn mint
  • pinch chilli flakes
  • 3 tsp fish sauce
  • 1 lime, zest and juice
  • 1 tsp honey
  • salt

Instruction

  • <p>Mix the cucumber and onion in a big bowl with the&nbsp;brown rice, peanuts, herbs and&nbsp;chilli flakes.</p> <p>Season with fish sauce, lime and honey and salt ... that's it.</p> <p><b>Serve with:</b> The Blue Ducks' <a href="http://www.goodfood.com.au/recipes/lamb-shanks-chickpeas-and-curry-leaves-20160704-gpy7tj.html">lamb shanks, chickpeas&nbsp;and&nbsp;curry leaves</a></p>