Ingredients
The following ingredients have 4 Servings
- 70 g unsalted butter (softened)
- 1 tsp Keto Chilli Sauce (Fats of Life recipe)
- pinch sea salt flakes
Instruction
- Place the softened butter in a small bowl. (Softened butter is really just butter that has been left at room temperature for several hours.)
- Stir in the Keto Chilli sauce and season with a pinch of sea salt flakes. Mix well to combine.
- Tip out onto a sheet of cling film. Roll the butter in the cling film to form an even-sized 'log', approximately 3cm / 1" in diameter (you will be slicing them into 6 thick discs later, so estimate with a little logic here). Twist the ends and place in the fridge to set firm for at least 1 hour.
- Just before using, remove the log of butter from the fridge, unwrap the cling film and slice into 6 even-sized discs. Delicious melted over chicken, fish or hot vegetables.
