Ingredients
The following ingredients have 3 Servings
- ¼ cup Oil (or more for deep frying)
- 250 grams chicken (boneless cubes (½ lb))
- 1 ½ teaspoon red chilli sauce ((sweet & spicy, less spicy kind))
- 1 ½ teaspoon soya sauce ((naturally brewed))
- ¼ teaspoon pepper powder ((crushed pepper))
- 2 to 3 tablespoons cornstarch ((white corn flour))
- 1½ to 2 tablespoons all-purpose flour ((maida) (optional))
- ¼ teaspoon red chili powder ((optional) or paprika or red chilli paste)
- ⅛ teaspoon Salt (or as needed)
- 1 egg white (use only as needed) (or 2 tbsps water (refer notes))
- 1 tablespoon soya sauce ((naturally brewed))
- 2 tablespoons red chilli sauce ((adjust to taste) (sweet and spicy))
- 2 tablespoons tomato ketchup
- ½ teaspoon red chilli powder ((optional) or paprika or red chili paste)
- ¼ teaspoon pepper powder
- ¾ to 1 teaspoon vinegar ((any or apple cider))
- ½ to 1 teaspoon sugar
- 2 to 3 tablespoons water
- 1½ tbsp oil
- 1 medium onion (thinly sliced or cubed)
- 1 tablespoon garlic (fine chopped)
- ¼ to ½ cup bell pepper ((capsicum) - cubed )
- 1 to 2 green chilies (slit and deseeded (optional))
- 1 sprig spring onion (or scallions chopped (optional))
- 1 to 3 tablespoon Spring onion (greens for garnish)
