Ingredients

The following ingredients have 4 Servings
  • 5 Chapati
  • 2 Green Chilli
  • 1 Onion
  • 1 tbsp Garlic (Chopped)
  • 1 tbsp Ginger (Chopped)
  • ¼ Cup Capsicum
  • 1 Tomato
  • 2 Turmeric Powder
  • 2 tsp Chilli Powder
  • 1.5 tbsp Tomato Sauce
  • 1.5 tsp Soy Sauce
  • Salt (As Required)
  • 1 tbsp Coriander Leaves ((For Garnishing))
  • Few Drops Lemon Juice
  • 2 tbsp Oil
  • ½ tsp Fennel Seeds
  • 1 Small Piece Cinnamon
  • 4 Cardamom
  • 4 Cloves
  • 1 Bay Leaf
  • 1 sprig Curry Leaves

Instruction

  • Cook 5 chapati in a Tawa (click the link here for chapati recipe with video). Tear the chapati roughly or cut with kitchen scissors or chop with a knife as per desire.
  • Then, chop the onion, ginger, garlic, tomato and capsicum. Then, slit the green chilli, tear the curry leaves and keep aside.
  • Measure the tempering ingredients, spice powders, sauces and set aside.
  • Heat 2 tbsp of oil in a pan, then add the fennel seeds, cinnamon, cardamom, cloves and bay leaf. Season in low flame, till nice smell wafts.
  • Now, add the curry leaves, green chilli and give a quick stir.
  • Add the onion, capsicum and saute till translucent.
  • Now, add the tomato and saute again till mushy.
  • Add the turmeric powder, chilli powder, a little salt and give a mix. Don't add more salt, as the chapati and sauces have added salt in it, adjust for the veggies only.
  • Now, pour the soya sauce.
  • Then, add the tomato sauce.
  • Pour 1/4 cup of water and mix well. Let it boil for 2 minutes, so the raw smell of the spice powders leaves.
  • Then add the chopped chapati pieces.
  • Toss in medium flame for 2 minutes, till the chapati absorbs all the spice powders and sauces. Switch off the flame and garnish with coriander leaves. Squeeze lemon juice on top before serving.
  • Mix everything well.Serve this Chilli Chapathi Recipe with onion raitha.