Ingredients

The following ingredients have 4 Servings
  • 10-12 baby corns
  • 3/4 cup corn flour
  • 1/4 cup all purpose flour
  • 1/2 teaspoon pepper powder
  • salt
  • 1-2 tablespoons water
  • Oil for shallow frying
  • 1 medium green bell pepper (cubed)
  • 1/4 cup spring onion whites (finely chopped)
  • 1/2 teaspoon grated ginger-garlic
  • 2 green chillies slit
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • salt
  • spring onion greens for garnishing
  • 2-3 teaspoons oil

Instruction

  • For crispy baby corns
  • Peel and chop the baby corns into 1 inch pieces.
  • Par boil the chopped baby corns for 3-4 minutes.
  • Drain and wipe gently with a kitchen towel.
  • Heat oil for shallow frying.
  • Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.
  • Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.
  • For the sauce:
  • In the same pan remove excess oil retaining 2-3 teaspoons of oil
  • Add the crushed ginger garlic and saute for 3-4 minutes
  • Add the spring onion whites and saute for 4-5 minutes.
  • Add the cubed bell pepper and saute well in high flame for 3-4 minutes.
  • Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.
  • Add the fried baby corns and toss well.
  • Garnish with spring onion greens .
  • Serve crispy chilli baby corn immediately.