Ingredients

The following ingredients have 25 Servings
  • 1.25kg pork belly, skinless and excess fat trimmed
  • 150g marmalade
  • 1 tsp dried chilli flakes
  • 2 tbsp soy sauce
  • 1 orange, juiced

Instruction

  • Heat the oven to 170C/fan 150C/gas 3. Put the pork belly into a roasting tin, cover tightly with foil and roast for 2 hours 30 minutes. Cool to room temperature, or chill if making ahead, and cut into bite-sized pieces.
  • Heat the oven to 200C/fan 180C/gas 6. Put the pork belly squares into a roasting tray and roast, turning regularly, for 30 minutes.
  • Put the marmalade, chilli flakes, soy sauce and orange juice in a small pan and bubble until reduced and syrupy.
  • Pour over the pork belly, gently toss and roast for another 5 minutes until the pieces are glazed. Pierce with cocktail sticks to serve.