Ingredients

The following ingredients have 2 Servings
  • 240 g Mixed lettuce leaves
  • 180 g King prawns
  • 0.5 tsp Olive oil
  • 1 tsp red chilli flakes
  • 1 Lime (juice only)
  • 10 g Fresh coriander (cilantro) (finely chopped)
  • 2 Garlic clove (crushed)
  • 1 Avocado (sliced)
  • 0.25 Cucumber (sliced)
  • 1 Red onion (thinly sliced)
  • 100 ml Lemon vinaigrette

Instruction

  • Mix the prawns with the oil, coriander (cilantro), garlic, lime juice and chilli flakes. Add to a hot pan and fry for 2 minutes.
  • Make the lemon vinaigrette and dress the salad leaves. Transfer to a serving bowl.
  • Top the lettuce with the cucumber, avocado and cooked prawns.