Ingredients

The following ingredients have 4 Servings
  • 4 cups watermelon (chopped into 1” pieces and chilled)
  • 1 cup tomatillos (hulled and sliced)
  • 1 shallot (chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt
  • a few turns freshly-ground black pepper
  • 1/4 cup crumbled cotija or feta cheese
  • 2-3 tablespoons thinly sliced mint leaves

Instruction

  • In a large bowl, combine the watermelon, tomatillo, shallot, and jalapeno. Set aside.
  • In a small jar or measuring cup, combine the olive oil, lime juice, honey, salt, and black pepper. Shake vigorously or whisk to combine, then drizzle over the watermelon.
  • Top with cheese and mint leaves. Serve right away.