Ingredients

The following ingredients have 4 Servings
  • 14 oz block of soft or medium tofu (don't use firm tofu here)
  • 2 scallions (sliced)
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp sriracha

Instruction

  • Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
  • Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!