Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons rice vinegar
  • 1-1/2 teaspoons powdered peanut butter
  • 1 teaspoon sesame oil
  • Pinch no-calorie sweetener (optional)
  • 1/4 teaspoon crushed garlic
  • 1/8 teaspoon ground ginger
  • 1 medium zucchini (about 10 ounces) spiralized into noodles, roughly chopped
  • 2 tablespoons chopped green onion
  • 1 teaspoon sesame seeds

Instruction

  • In a mixing bowl, whisk together soy sauce, rice vinegar, peanut butter powder, sesame oil, sweetener (if using), garlic and ginger until thoroughly combined.
  • Add zucchini noodles to sesame oil mixture and toss to coat all zoodles.
  • Cover bowl and refrigerate for at least 15 minutes.
  • Remove bowl from fridge, stir zoodles and top with green onions and sesame seeds.