Ingredients
The following ingredients have 4 Servings
- 4 cups raspberries
- 1/2 cup sugar
- 1/4 cup dry red wine or cranberry juice cocktail
- 1 cup sour cream
Instruction
- Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
- Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
