Ingredients

The following ingredients have 2 Servings
  • 1 pound sweet cherries, pitted and halved
  • 2 large white peaches, peeled and sliced
  • 1/2 cup Greek yogurt or creme fraiche
  • salt and pepper to taste
  • 3 teaspoons ground cumin, divided
  • 1/2 teaspoon each of Saigon cinnamon and freshly ground nutmeg
  • 1 tablespoon kirschwasser, optional
  • dolup of creme fraiche or Greek yogurt, optional
  • lemon verbena or mint leaf for garnish

Instruction

  • Put everything but the garnishes (reserving 1 teaspoon of cumin for garnish) into a blender and process.
  • Chill.
  • Garnish with creme fraiche (or Greek yogurt) if you like, a sprig of herb, a sprinkle of cumin, and it's ready to serve. This version is really easy and quick. I like both the fresh taste and the beautiful color.