Ingredients

The following ingredients have 4 Servings
  • 1 medium cantaloupe (peeled, seeded, and cut into large cubes)
  • 2 ounces (1/4 cup) mango juice or fresh mango chunks
  • 6 ounces (3/4 cup) vanilla yogurt (plus extra for garnish.)
  • 1 Tablespoon light colored honey - I used organic orange blossom
  • 2 teaspoons freshly grated ginger
  • Fresh mint leaves (for garnish)

Instruction

  • Place half of the cantaloupe, the mango, and half of the yogurt into the bowl of a blender or food processor. Pulse to combine, then add remaining ingredients except for garnish and blend on medium until consistency is smooth and creamy.
  • Transfer to serving bowls and chill well before serving for best flavor. Just before serving, garnish with a dollop of yogurt and fresh mint.