Ingredients

The following ingredients have 2 Servings
  • Green Moong dal :1cup
  • Spinach Roughly Chopped : 2 cups
  • Ginger Finally Chopped : 1/4 tsp
  • Garlic Finally Choppes : 1tbsp
  • Dried Red Chili : 1-2
  • Green Chillies to taste
  • Cumin Seeds : 1/4 tsp
  • Asafoetida - 1 pinch
  • Mustard Oil : 1tbsp
  • Ghee as per taste
  • Salt

Instruction

  • Wash & soak dal for 30 min. In a pressure cooker take dal, palak, ginger, green chili & salt with 2 1/2 cup of water. Cook on high flame until 1st whistle. Cook on medium flame till next three whistle. Switch off the gas & let the pressure release.
  • Open pressure cooker & mix dal well with a laddle. Add some lukewarm water if it is too thick & cook on medium flame for 2-3 min until dal comes to a boil.
  • Now prepare tadka. In a pan heat mustard oil. Add asafoetida & cumin seeds. Once cumin seeds stops spluttering add garlic & dried red chili..Cook till garlic turns golden brown.
  • Pour immediately over dal & cover. Open lid after 5-6 min. This will infuse tadka flavor into dal.Serve hot with rice & top it up with ghee.