Ingredients
The following ingredients have 12 Servings
- 16 oz . Velveeta Cheese
- 1 cup milk ((or half and half for an even creamier version))
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 (15-oz) can no-bean chili (like Hormel)
- 3 teaspoons chili powder
- 2 teaspoons cumin
- 1 tablespoon lime juice
- tortilla chips, for serving
Instruction
- Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour.
- Stir together and keep on low until ready to serve. Serve with tortilla chips. Enjoy!