Ingredients
The following ingredients have 4 Servings
- 1 batch of chili
- Easy Paleo Chili
- Guinness Spiked Irish Chili
- Smoky BBQ Bourbon Chicken Chili
- Easy Vegetarian Chili (vegan)
- Black Bean and Corn Chili (vegan)
- 6 large bell peppers
- Optional: ½ cup each: cheddar and mozzarella cheese
Instruction
- Start by making your choice of chili recipe. If you have leftover chili, this is a great recipe to use it up!
- Preheat your oven to 400 degrees.
- Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you're using the cheese, sprinkle the cheese on top.
- Place the chili stuffed peppers in a baking dish and pop them into your oven. Let the peppers roast for about 30 minutes, or until the chili is bubbling and hot and the peppers have softened.
