Ingredients
The following ingredients have 4 Servings
- 6 bell peppers
- 5.5 c chili (or enough to fill each pepper 3/4 of the way full)
- 1 c mozzarella cheese
- water (to blanch peppers)
Instruction
- Cut the top off your bell peppers and remove seeds inside. Blanch your peppers following the instructions in the link above.
- Put each pepper into the hole of a large muffin tin, this is the easiest way to keep them from not falling over.
- Fill peppers 3/4 way full with chili (canned, leftover chili, or any version.
- Put in oven at 350 degrees for about 25 minutes or until chili is warmed. Top with cheese and diced jalapeno if desired and leave in oven for 5 more minutes until melted, then Serve!
