Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (or ground turkey)
  • 1/2 onion (chopped)
  • 1 14.5-ounce can petite diced tomatoes
  • 4 oz tomato sauce
  • 1 tbsp chile powder or ground chile
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 6 corn tortillas
  • 8 oz cheddar cheese (shredded) ((2 cups))
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp sliced black olives

Instruction

  • Preheat the oven to 350°. Spray a pie plate with nonstick cooking spray.
  • In a large skillet, brown the beef and onions until the meat is cooked through and the onions have turned clear, about 5 to 7 minutes.
  • Add the tomatoes, tomato sauce and seasonings and cook another 3 minutes.
  • Layer the tortillas, sauce, and cheese in the prepared baking dish.
  • Bake for 15 minutes until hot and the cheese is melted and bubbly.
  • If you like, serve wedges of the casserole with the toppings.