Ingredients

The following ingredients have 4 Servings
  • 1 (16-ounce) package coleslaw mix
  • 2/3 cup mayo
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 tablespoons tomato paste
  • 1 cup water
  • 1/4 cup ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 package hot dogs
  • 1 package hot dog buns
  • mustard

Instruction

  • In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar. Refrigerate until needed.
  • In a large nonstick pan cook the ground beef and onion until ground beef is no longer pink. Crumble the meat with a wooden spoon as it cooks. Spoon off any excess fat/liquid.
  • Add remaining chili ingredients and cook for about 20 minutes. If chili gets too thick, you can add more water. Let cool slightly and place in a food processor. Pulse 4 to 5 times to finely ground the beef. (Note: This is optional.)
  • Heat grill and grill hot dogs until grill marks form on all sides.
  • To serve, place hot dogs in buns. Top with mustard, chili, and slaw.