Ingredients

The following ingredients have 4 Servings
  • 1/3 cup pineapple, chopped
  • 1 peach, diced
  • 1/4 cup red onion, diced into small pieces
  • 2 Tbsp parsley, chopped
  • 4 4oz. salmon fillets
  • salt for seasoning
  • 1/4 tsp cayenne pepper
  • 1 tsp chili powder

Instruction

  • Preheat oven to 450 degrees. In a small bowl combine the pineapple, peach, red onion and parsley. Mix until everything is well combined and set aside. Place the fillets on a counter and season the top side with salt. In another bowl combine the cayenne and chili powder. Sprinkle the powder generously over the top of each fillet and rub it down so it is well coated. Place on a nonstick pan coated with cooking spray so that the skin does not stick. Cook in the oven for 12 minutes. Remove and top with a couple spoonfuls of the peach pineapple salsa.