Ingredients

The following ingredients have 1 Servings
  • 1 cup pumpkin seeds
  • 2 teaspoons olive oil
  • 1 tablespoon chili powder (this is a lot, feel free to adjust to your taste)
  • 1 teaspoon celtic sea salt (adjust to your taste, I like things salty)

Instruction

  • Place pumpkin seeds in a large cast iron skillet over medium heat
  • Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop
  • Remove pan from heat and stir in olive oil, then chili powder and salt
  • Cool and serve